Tea is what Chinese people drink to accompany a meal. It has thousand years of history and has been drank even before the beginning of the dynasties. When you go to a Yue Cuisine, after you sat down, you always hear “what tea would you like to drink?”. This is like when you go to a American Restaurant and the server asking you what drink would you like. The are tons of tea leaves including black tea, yellow tea, green tea, oolong tea and jasmine tea out there but few popular ones that are shared amongst most Yue Cuisines are the Longjing Tea, Pu,er Tea, Tieguanyin Tea, Xiangpian Tea, etc. These 4 are the most popular and a must have in Yue Cuisines.
Yue Cuisine is originated from Guangdong, the southern part of China. It is also known as the Cantonese Cuisine or Cantonese food. Yue Cuisine is one of the main four types of Chinese cooking. Unlike the other three types of Chinese food, Yue Cuisine tries to retain the origin flavor of the food instead of using tons of spices and sauces in the process of cooking the food. Foreigners are often astonished by the variety of animals used in Yue Cuisine. It varies from normal food like seafood to snake and century eggs. The century eggs definitely taste better than it looks. The variety comes from the different animals from the vase lands and coastlines.