Aside from the steam baskets, another main Yue cookware is the “Wok”. It first existence was founded 2,000 years ago. The word “Wok” has the meaning of cooking pot in Cantonese. It is a round bottom pan and normally larger than most American pans.





Yue Cuisine Utensils

Most of the times when you go into a Yue cuisine, you find very different utensils on the table comparing to dining at a western or European cuisine. Mainly in Yue restaurants, you’ll find a pair of chopsticks and soup spoon on your utensil rack.