No one hates dessert. However, Yue desserts are different from western desserts. While western most desserts are sweets, such as: cakes, donuts, ice cream, etc., Yue desserts vary from Gao Dian and Hot and Cold Desserts. However, the most common dessert after a meal is Tong Sui. It is translated as “sugar water”. It is basically a sweet soup or custard that is served after dinner. The most popular Tong Suis that are being served are the red bean soup, sai mai lo, sweet potato soup, etc.
- Gao Dian: Almond Jelly, Coconut bars, Nuomici, Red Bean Gao
- Cold Desserts: Mango Jelly, Grass Jelly
- Warm Desserts: Tong Sui, Tang Yuan, Dou Fu Hua, Egg Tarts